Tunisia is on course for a record olive oil harvest of around 500,000 tonnes in the 2025/26 season, a roughly 50% increase on the previous year, according to producers’ representatives. The jump puts Tunisia firmly among the world’s largest olive oil producers, trailing only Spain.
What’s driving the record crop
Favorable rainfall through the growing season, combined with the natural alternate-bearing cycle of olive trees (a strong year typically follows a weaker one), has pushed yields up across the country’s main producing regions in the center and south, particularly around Sfax.
Why this matters for buyers
A bigger harvest generally means more competitive FOB pricing and more flexibility on lot sizes for international buyers. Buyers sourcing bulk Tunisian olive oil this season should expect strong supply, along with full lab documentation and traceability from established exporters.
FAQ
Is Tunisia the world’s second-largest olive oil producer? Tunisia regularly ranks among the top two or three producers globally alongside Spain and Italy, depending on the season.
When does the Tunisian olive harvest happen? The main harvest typically runs from October through January, with milling continuing into February.
Source: Olive Oil Times, Arab News